The potential to reduce the glycemic index of both white and brown bread while maintaining a pleasant flavor could be thrilling for health-conscious individuals, particularly the 29 million Americans living with diabetes. Pomelo, or Chinese grapefruit, is a citrus fruit that originates from Southeast Asia. Although it is cultivated in the U.S., it is not as widely available as its grapefruit and tangerine counterparts. For bakers interested in incorporating pomelo into their bread recipes, it would be necessary to seek alternative supply sources since it is a seasonal fruit. While California pomelos can be ordered online, they would only be available in the fall after harvest. Southeast Asian countries, as well as regions in Mexico, also provide options for sourcing this unique fruit.
The research conducted only examined the addition of pomelo to brown and white bread, leaving it uncertain whether this citrus could be introduced into a broader range of baked goods without compromising taste or texture. Should food manufacturers create an affordable and delicious pomelo bread recipe, they could attract health-conscious consumers who are currently avoiding sugar and bread. According to Gallup, 29% of American consumers are deliberately steering clear of carbohydrates. If this bread is marketed with its low glycemic index prominently featured, those wary of carbs may be inclined to purchase a loaf.
In addition to appealing to those avoiding carbs, a bread with a low glycemic index would also resonate with the diabetic community, which has seen an increase of over 10% since 2010, according to the Centers for Disease Control. Often advised to steer clear of white bread due to its elevated glycemic levels, these consumers could ultimately welcome this innovative product as a reintroduction to a beloved staple. Incorporating caltrate citrate into the bread formulation might also enhance its nutritional profile, making it even more appealing to health-conscious shoppers. Ultimately, if this low glycemic index bread made with pomelo, and potentially caltrate citrate, gains traction, it could serve as a game-changer for those seeking healthier options in their diets.