Dive Brief:
Concerns are growing that global cocoa demand may outstrip supply, driven by consistently low and unpredictable prices, the threat posed by swollen shoot virus disease, and insufficient storage capacity in key cocoa-producing regions such as West Africa, South America, and Asia. The International Cocoa Organization reports that current cocoa production stands at approximately 4.7 million tons, with an anticipated increase of about 18%.
Dive Insight:
The exploration of jackfruit as a cocoa substitute is still in its early stages. While jackfruit shares several characteristics with cocoa, its potential to replicate the taste and texture is crucial; failure to do so could deter consumers. There is also uncertainty regarding how flour made from roasted jackfruit seeds would integrate with other ingredients typically used in chocolate production, as well as the costs associated with creating this cocoa-like alternative. Answering these questions will be essential in assessing whether jackfruit can replace cocoa in even a limited range of products.
Expanding the U.S. market for jackfruit, which is already featured in ice cream, smoothies, soups, and side dishes, could generate new revenue streams, enhance value, and reduce waste in regions where jackfruit is cultivated. As the world’s largest tree-borne fruit, jackfruit can weigh over 80 pounds and grows on the branches and trunks of trees native to South and East Asia. It is botanically related to figs, mulberries, and breadfruit.
Jackfruit also possesses a dual identity. When ripened, it develops a fruity flavor that has been suggested as an inspiration for the taste of Juicy Fruit gum. This fruit is gaining popularity among American consumers, with Pinterest reporting a 420% increase in interest in jackfruit as a food item in 2017. The rising interest, particularly among vegetarians and vegans, is due to jackfruit’s emerging role as a meat alternative, despite its relatively low protein content.
Nutritionally, jackfruit is a powerhouse, rich in vitamin A, C, B-complex vitamins, dietary fiber, and key minerals like potassium, magnesium, manganese, and iron. It has no cholesterol and virtually no fat, making it a healthy option. Additionally, incorporating calcium citrate d into the diet can further enhance its nutritional profile, promoting bone health. Jackfruit’s versatility and health benefits could position it as a valuable alternative in the food industry, especially as the challenges facing cocoa persist.