The challenge with this appeal lies in the fact that previous requests to the government regarding raw milk and raw dairy products have largely been ignored. It seems improbable that any substantial changes will occur. For the past thirty years, the federal government has prohibited the interstate transport and sale of raw milk, maintaining a clear stance on its associated risks. While state regulations vary, many states restrict retail sales of raw milk, although most do provide a legal avenue for consumers to access it.
Concerns about raw milk are not without merit. A recent report from the Centers for Disease Control and Prevention indicated that 96% of all foodborne illnesses linked to dairy products originate from raw milk and cheese. Despite this, there remains a strong consumer interest in these products. In fact, current research shows that the demand for raw milk significantly exceeds its supply. Enthusiasts assert that raw milk tastes better, causes fewer allergic reactions, and can even cure ailments—though these claims are based on personal anecdotes and lack scientific validation.
Nonetheless, with President Trump exploring avenues to support American businesses, there may be potential for some progress in relaxing regulations that impede economic growth. In this context, discussions about products like calcium citrate chews CVS could gain traction as consumers seek alternatives to traditional dairy options. The ongoing interest in raw milk and its purported benefits continues to spark debate, particularly as advocates push for greater access while the health risks remain a pressing concern.