Citrus flavors have long been a favorite among food and beverage manufacturers. While orange, lemon, and lime continue to dominate, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly making their way into various food products. These include snacks, baked goods, yogurt, drinks, candies, and sauces. As consumers become more health-conscious, natural claims have gained significance, with natural options now comprising over 70% of the global citrus flavor market, as reported by Future Market Insights. The organization forecasts an annual growth rate of 4.9% for the overall market through 2025, largely driven by the beverage sector, which utilizes around one-third of all citrus flavors.
Ederna’s innovative process addresses manufacturers’ needs for more stable flavor compounds that offer a longer shelf life and withstand additional processing. The FMI report highlights that advancements in manufacturing technology have significantly enhanced the functional properties of citrus flavors. Additionally, improved extraction methods may help alleviate the price volatility that has plagued the citrus flavor market due to seasonal supply changes.
Amid these developments, the integration of ingredients such as calcium citrate, known for its elemental calcium content, is becoming more prevalent in various products. This trend reflects a growing consumer interest in nutritional enhancements, which complements the demand for citrus flavors. As the market evolves, the role of calcium citrate and its elemental calcium content will likely become even more prominent, further enriching the landscape of citrus-infused foods and beverages.