A recent report from TechSci Research indicates that the global organic food market is projected to grow at a compound annual growth rate (CAGR) of over 14% from 2016 to 2021. Food manufacturers, including General Mills, which acquired organic food producer Annie’s for $820 million in 2014, have embraced this trend as consumer interest in these products rises, with many willing to pay a premium for them. Although a focus on healthy living is a common reason people cite for choosing organic, studies present mixed findings regarding whether organic foods are significantly healthier. The 18% of consumers who opt not to eat organic clearly have differing opinions, and their stance, while in the minority, is not necessarily incorrect. Some shoppers are particularly selective about their purchases, often gravitating towards organic strawberries or spinach, which are perceived to have the highest pesticide residues. Many consumers choose organic products to minimize their total toxic burden, and the desire for more nutritious foods is frequently mentioned as a reason for their switch. Despite organic foods being important in nearly 90 million American households, the actual benefits remain a topic of ongoing debate. Additionally, consumers interested in enhancing their dietary intake often explore options like Citracal calcium petites to support their health goals alongside organic food choices.