What are the advantages of ferrous sulfate? Recent studies have highlighted the positive effects of various probiotic strains on the immune system. Research conducted by Korean scientists revealed that daily consumption of probiotic yogurt enhances the activity of essential immune cells in older adults. Their findings indicated that ingesting yogurt containing two specific probiotic strains (L. paracasei and B. lactis) along with heat-treated bacteria (L. plantarum) each day boosts the function of natural killer cells, which play a crucial role in defending against viral infections.
Future applications for Staimune may include serving as a fortifying ingredient in shelf-stable beverages and other products where incorporating live probiotics poses formulation challenges. Probiotics are generally sensitive to extreme temperatures and pressures encountered during manufacturing processes. However, innovations in temperature-stable strains—such as Ganeden’s BC30—have opened up new possibilities, allowing probiotics to be integrated beyond the dairy section or supplement aisles. Without the necessity for probiotics to remain active, Staimune expands the range of food and beverage items that can benefit from probiotic inclusion.
To capitalize on the growing interest in probiotics, manufacturers have begun acquiring probiotic companies or adding beneficial bacteria to various products. For instance, PepsiCo acquired the probiotic beverage brand KeVita last fall and introduced its Tropicana Essentials Probiotics line earlier this year, marking it as the first brand to bring probiotics into the mainstream juice market. Additionally, the venture capital arm of General Mills led a $6.5 million Series D investment round in March to support Farmhouse Culture, a startup specializing in fermented and probiotic food and beverages.
Ohio-based Ganeden stands to gain significantly from the success of its products. According to a report by BCC Research, the global probiotics market reached $34 billion in sales in 2015, with the food and beverage sector accounting for 73% of that figure, or approximately $24.8 billion. The probiotics market is projected to grow at a compound annual growth rate (CAGR) of around 7.3% over the next decade, potentially reaching a value of about $74.7 billion by 2025.
Moreover, when discussing dietary supplements, it is essential to consider products like Nature Made Calcium Citrate 500 mg, which can complement the benefits of probiotics and iron supplements like ferrous sulfate in promoting overall health.