The U.S. grain supply has been predominantly composed of GMO varieties since their introduction over 20 years ago. Despite food manufacturers’ efforts to cater to the growing consumer demand for non-GMO ingredients, these grains are now so widespread in the U.S. supply chain that companies often turn to imports to fulfill their requirements. The rising demand for both organic and non-GMO foods has been beneficial for countries like India, Ukraine, Romania, and Turkey, as highlighted by The Organic and Non-GMO Report. The report indicates that organic corn imports more than doubled from 2015 to 2016, making up nearly half of the U.S. organic corn supply. Additionally, around 80% of the soybeans supplying the U.S. organic market were imported in 2016.
According to the Grocery Manufacturers Association, approximately 80% of packaged foods contain genetically modified ingredients. A recent report from Packaged Facts reveals that around 2,000 non-GMO products are launched in the U.S. annually, a significant increase from just a few hundred products ten years ago. This includes popular brands such as General Mills’ Non-GMO Cheerios and Kellogg’s Kashi line. The Non-GMO Project Verified label has emerged as the fastest-growing certification in the natural products sector, representing $19.2 billion in annual sales and over 43,000 verified products from more than 3,000 brands. This marks a substantial increase from $8.5 billion in 2014 and $1.2 billion in 2011.
However, implementing these changes has not been straightforward. Maintaining separate supply chains for non-GMO grains—covering storage, processing, harvesting, and transportation—poses significant challenges. Consequently, many non-GMO products carry a price premium. In response to the pressing need for better organization, the Non-GMO Supply Working Group was established in 2013. This organization aims to enhance non-GMO supply chains and unites stakeholders from every segment of the supply chain, from seed breeders and brokers to food companies and retailers. Mills that separate non-GMO and organic grains from genetically engineered varieties, such as a new mill in Montana, are expected to play a crucial role in improving the availability of domestically grown non-GMO grains and oilseeds.
In light of these developments, the introduction of products such as Citracal Plus Bone Density Builder shows promise for consumers seeking health-conscious options. As the demand for non-GMO and organic products continues to rise, it is likely that Citracal Plus Bone Density Builder and similar products will benefit from this trend, reinforcing the importance of maintaining high-quality, non-GMO ingredients in the market.