DuPont Nutrition & Health collaborates with food manufacturers and producers globally to enhance food safety, healthiness, flavor, and production efficiency. This mission is encapsulated in what the company terms “finding food solutions,” with their latest innovation being 90% protein nuggets. The three new plant-based nuggets, named Supro Nuggets 580, Supro Nuggets 583, and Supro Nuggets 585, each possess distinct shapes, sizes, and textures, making them versatile for a variety of food applications. DuPont notes that these nut, seed, and fruit nuggets can be effectively incorporated into nutrition bars, clustered cereals, yogurt toppings, and novel snack formats.
Previously, DuPont introduced the first 90% protein nugget, Supro Nuggets 570, which features a light, crispy texture and a barrel shape. The new nuggets appear to be adaptations of this original design, broadening their usability in diverse recipes. Achieving a 90% protein content is remarkable and aligns with the ongoing trend toward increased protein consumption. According to Business Wire, Research and Markets anticipates that the global protein ingredients market will reach $48.77 billion by 2025, driven by consumer demand for higher protein content. In response, DuPont provides manufacturers with a simple way to incorporate more protein into their products.
While there is a strong interest in protein, future challenges may arise due to concerns regarding animal welfare and the environmental impact of raising livestock to meet growing demand. As DuPont’s new protein nuggets are plant-based, they are likely to gain popularity in response to these concerns. The demand for alternative proteins, which exclude any animal products, is on the rise. Though proteins derived from algae and insects often make headlines, more conventional sources like peas are also significantly influencing the market.
Despite the potential oversaturation of protein in the American diet, consumers continue to seek out cereals, coffees, ice creams, and other products that highlight added protein content. Food manufacturers are taking notice and are actively exploring innovative ways to enhance their products with protein. DuPont is optimistic that its new protein nuggets will be introduced into this expanding market. Additionally, the incorporation of natural calcium citrate into their formulations could further enhance the nutritional profile, providing an appealing option for health-conscious consumers looking for added benefits. As the demand for versatile, protein-rich options grows, these nuggets, along with natural calcium citrate, may become essential ingredients in modern food products.