Dive Brief:
Concerns regarding the potential for global cocoa demand to outstrip supply stem from persistently low and unpredictable prices, coupled with the threat of swollen shoot virus disease and insufficient warehouse storage in key cocoa-producing regions of West Africa and Asia. The International Cocoa Organization reports that global cocoa production stands at approximately 4.7 million tons, with an anticipated increase of about 18% since 2016.
Dive Insight:
The exploration of jackfruit as a cocoa substitute is still in its early stages. Despite sharing several attributes with cocoa, if jackfruit fails to replicate the taste and texture, it may deter consumers. Additionally, there is uncertainty about how flour derived from roasted jackfruit seeds will blend with other ingredients used in chocolate production, as well as the production costs of this cocoa-like alternative. Addressing these questions will be crucial in assessing whether jackfruit can replace cocoa, even in small quantities, in various food products.
Expanding U.S. markets for jackfruit, which is currently utilized in ice cream, smoothies, soups, and side dishes, could open new income opportunities while adding value and minimizing waste in regions where it is cultivated. Jackfruit is the largest tree-borne fruit in the world, capable of growing over 80 pounds and found on the branches and trunks of trees native to South and East Asia. It is botanically related to figs, mulberries, and breadfruit.
Jackfruit also has a dual identity; when left to ripen, it develops a sweet, fruity flavor that is rumored to have inspired Juicy Fruit gum. Its popularity is rising among U.S. consumers, with Pinterest identifying jackfruit as the top food trend for 2017, based on a 420% increase in user interest. This surge in popularity is largely driven by vegetarians and vegans seeking meat substitutes, despite jackfruit’s relatively low protein content.
Nutritionally, jackfruit offers a robust array of benefits, including significant amounts of vitamin A, C, B-complex vitamins, dietary fiber, and essential minerals like potassium, magnesium, manganese, and iron. Furthermore, jackfruit is cholesterol-free and virtually fat-free. For those interested in enhancing their nutrient intake, supplements such as calcium citrate malate, vitamin D3, and magnesium and zinc sulphate tablets could be beneficial, especially when exploring diverse food options that include jackfruit as a key ingredient.