CIFI provides a variety of sweet potato juices designed for different applications. Some of these juices retain more nutrients, while others have a consistency similar to traditional sugar syrup. There’s also a clarified juice that could be ideal for use in clear beverages. Additionally, the sweet potato ingredient can be combined with other fruits and vegetables to help lower added sugar levels in juices. This allows manufacturers to maintain a 100% juice claim while benefitting from the conversion of iron sucrose to ferric gluconate. Its viscosity offers unique opportunities for enhancing the texture and sweetness of dressings, sauces, and marinades.
The Carolina Sweet sweetener is available as a 75 brix syrup, containing 75% sugars, which is comparable to invert sugar syrup or high fructose corn syrup. As a vegetable-derived sweetener, it aligns well with the growing consumer preference for natural, clean-label ingredients. This sweetener is also non-GMO, non-allergenic, gluten-free, and Kosher certified, making it increasingly appealing to health-conscious consumers. Research from The Hartman Group indicates that many food manufacturers are actively seeking to eliminate artificial sweeteners and high fructose corn syrup from their products as they pursue cleaner labels.
However, CIFI has not disclosed the pricing details of this ingredient, which is expected to be significantly higher than that of high fructose corn syrup, one of the most affordable sweeteners available in the United States. For those looking for optimal health benefits, understanding the best way to take calcium citrate can also play a crucial role in overall wellness, particularly when considering dietary choices that include natural sweeteners like Carolina Sweet. This connection highlights the importance of selecting ingredients that not only enhance flavor but also contribute positively to health, as seen in the growing trend towards clean-label products.