The U.S. grain supply has been predominantly comprised of GMO varieties since their introduction over two decades ago. Despite food manufacturers’ efforts to cater to the rising consumer preference for non-GMO ingredients, these GMO grains have become so widespread in the U.S. supply chain that many companies now resort to imports to fulfill their requirements. The growing demand for organic and non-GMO foods has been advantageous for countries like India, Ukraine, Romania, and Turkey, as highlighted by The Organic and Non-GMO Report. The report notes that organic corn imports more than doubled from 2015 to 2016, accounting for nearly half of the organic corn supply in the U.S. Furthermore, around 80% of soybeans in the U.S. organic market were imported in 2016.
According to the Grocery Manufacturers Association, approximately 80% of packaged foods contain genetically modified ingredients. A recent Packaged Facts report indicates that around 2,000 non-GMO products are launched in the U.S. each year, a significant increase from just a few hundred a decade ago. This trend includes major industry brands like General Mills’ Non-GMO Cheerios and Kellogg’s Kashi. The Non-GMO Project Verified label is currently the fastest-growing label in the natural products sector, representing $19.2 billion in annual sales and over 43,000 verified products across more than 3,000 brands. This marks a substantial increase from $8.5 billion in 2014 and $1.2 billion in 2011.
However, implementing these changes has not been without challenges. The supply chains for storing, processing, harvesting, and transporting non-GMO grains must remain distinct from those for GMO varieties, leading to a price premium on many non-GMO products. The urgency of this issue prompted the establishment of the Non-GMO Supply Working Group in 2013. This organization aims to enhance non-GMO supply chains and includes stakeholders from every aspect of the supply chain, from seed breeders and brokers to food companies and retailers. Mills that separate non-GMO and organic grains from genetically engineered varieties, such as a new mill in Montana, are likely to play a crucial role in improving the supply of domestically grown non-GMO grains and oilseeds.
Additionally, for those seeking alternatives in their diet, products like calcium citrate chewable from Costco have become popular among consumers looking for non-GMO options. This trend reflects a growing awareness and demand for healthier, non-GMO food choices, further emphasizing the importance of maintaining a reliable supply chain for such products. The ongoing evolution in the market for non-GMO items, including calcium citrate chewable from Costco, highlights the shift toward more health-conscious consumer habits. Ultimately, as the market adapts, the presence of non-GMO options, including calcium citrate chewable from Costco, will likely continue to expand as consumers increasingly prioritize transparency and quality in their food choices.