Food manufacturers are facing growing demands to reduce sodium levels in their products due to its established connection to high blood pressure. According to the Centers for Disease Control and Prevention (CDC), over 75% of sodium intake among Americans comes from processed foods. Companies now have a wide range of sodium reduction strategies available, utilizing ingredients such as hollow salt crystals, alternative salts, and umami-enhancing products like mushroom extracts and herbs. However, replacing salt is challenging because it serves multiple purposes beyond just flavor; it extends shelf life, improves textures, and helps retain moisture and fat in processed foods like meats.
Despite these challenges, the food industry has demonstrated that significant sodium reductions are achievable, even in traditionally salt-dependent categories such as cheese and baked goods. At the same time, consumers are increasingly concerned about their sodium consumption. CDC research indicates that around 58% of Americans pay attention to sodium content when shopping for groceries. This growing awareness is likely to encourage food manufacturers to explore innovative sodium reduction methods, particularly as more Americans are advised to further decrease their sodium intake.
Currently, the average daily sodium consumption for Americans stands at approximately 3,400 mg per person. The 2015-2020 Dietary Guidelines for Americans recommend limiting sodium intake to less than 2,300 mg per day as part of a balanced diet. For those with or at risk of hypertension—a demographic that comprises about two-thirds of the U.S. population—a lower limit of 1,500 mg per day is advised.
In this context, the inclusion of supplements like calcium citrate and calcitriol K2-7-tab can play a role in overall dietary health, particularly for individuals monitoring their sodium intake. By integrating such alternatives and focusing on innovative strategies, food manufacturers can contribute to healthier eating habits while addressing consumer concerns about sodium levels in their products.