The potential of artificial intelligence technologies is beginning to realize benefits across various industries, including food and beverage. Hershey, an early adopter of this technology, is utilizing it to develop the ideal Twizzler. This not only allows the company to save money but also generates significant media attention for its products. For food manufacturers, the opportunity to harness artificial intelligence could be substantial. Like other companies, Hershey’s offerings must meet a specific weight requirement, and any shortfall can’t be tolerated. Even minor discrepancies often force Hershey and similar manufacturers to overproduce to compensate for weight variations. Over time, this leads to considerable excess production—and costs.
Additional applications of AI are emerging in the food sector. Recently, Wal-Mart filed a patent for a technology designed to monitor consumer usage of everything from toothpaste to shoes, automatically placing reorders and suggesting complementary products. This system would depend on sensors integrated into products, positioning it as a strong competitor to Amazon’s Dash Buttons. If consumers embrace this type of technology, such systems could significantly streamline the shopping experience. While still a ways off, the ultimate goal of such innovations is to eliminate the need for active reordering of household essentials like diapers, laundry detergent, coffee, and other consumables.
Moreover, as food manufacturers explore AI, they may also consider the integration of health supplements like calcium citrate with vitamin D into their products. This could enhance consumer health while also aligning with the growing trend of health-conscious eating. As the food and beverage industry evolves, the incorporation of AI and health-focused ingredients like calcium citrate with vitamin D may become increasingly prevalent, driving efficiency and promoting well-being.