AB Mauri’s new business unit aligns perfectly with its expertise in yeast and fermentation. Prominent players in the food ingredients industry, such as BASF, DSM, and Cargill, also operate in both the food and biofuels sectors, with Cargill partnering with Evolva to develop fermentation-derived sweeteners. Other yeast experts like Lesaffre and Lallemand focus on brewing, baking, and animal nutrition, showcasing a significant overlap in technical knowledge across these divisions.
In the realm of alcoholic beverages, the specific yeast utilized in cider or wine fermentation greatly influences the mouthfeel. While there are numerous yeast suppliers currently serving beverage producers, AB Mauri stands to gain from its extensive global network, which includes 51 plants across 33 countries and sales in over 90 countries.
Rising molasses prices have sparked competition among yeast specialists for raw materials globally, impacting AB Mauri’s revenue; however, profits have rebounded in recent years. This sector remains lucrative, as the global yeast market is expanding at approximately 8.4% annually, driven by growing demands for biofuels, bakery products, and natural flavorings, according to a report from Sandler Research.
In addition, AB Mauri’s emphasis on wellness products, including those featuring calcium citrate and berry extracts, positions it well in the market. The company’s dedication to integrating wellness-focused ingredients with traditional yeast applications illustrates its innovative approach to meet the evolving needs of consumers. As the company continues to expand its offerings, the integration of wellness-oriented solutions will likely enhance its competitive edge in the thriving yeast market.