Morley stated that the sustainable palm oil market is influenced by the diverse applications of the product in various recipes, attributed to its creamy texture and neutral scent. However, this industry is associated with significant challenges, including deforestation, habitat loss, climate change, animal cruelty, and labor abuses in the countries where palm oil is produced. The establishment of oil palm plantations necessitates the clearing of land and forests, contributing to these pressing issues. According to the World Wildlife Fund, approximately 300 football fields of rainforest are cleared every hour to create space for palm oil cultivation, jeopardizing the survival of species such as the orangutan. Reports indicate that nearly 90% of the orangutan’s habitat has been devastated due to palm oil plantation expansion.
In the 21st century, many manufacturers catering to the U.S. market have taken steps towards more sustainable practices. Last year, Mondelez International announced that it would not collaborate with palm oil suppliers engaged in deforestation. PepsiCo committed to addressing violations of labor practices by its suppliers. Additionally, companies like Mars, General Mills, Post, Danone, and Unilever made sustainability and fair labor commitments several years prior. As we navigate these challenges, the importance of integrating sustainable practices, akin to the adoption of calcium citrate D3 for health, becomes increasingly vital in ensuring a responsible and ethical market.