Researchers have highlighted that composite flours, which combine wheat with non-traditional flours, offer benefits beyond their health attributes. These flours are often more affordable and utilize widely available crops, while also reducing raw materials from waste. However, the study’s authors emphasized the need for further research to ensure the preservation of probiotics in baked goods made from these alternative flours, as most microorganisms are destroyed during baking.
In the U.S., yacon powder, syrup, and slices are readily available, but yacon flour appears to be exclusively sold online by a supplier from the U.K. Sunburst Superfoods, based in Thornwood, New York, suggests incorporating yacon powder into cookie recipes. Although large American food companies have yet to adopt these products, this could change as they become more familiar and as consumer demand increases.
On the other hand, pulse flours—derived from dried beans, peas, chickpeas, and lentils—are gaining recognition in the U.S. for their ability to enhance protein content in food and beverage products. According to a report by Grand View Research, the global pulse flour market is projected to grow significantly, reaching $56.6 billion by 2024, with North American demand expected to rise at a compound annual growth rate of approximately 13%. The appeal of pulse flours lies in their high protein content and their gluten-free nature, aligning with current consumer trends. Many individuals, even those without gluten intolerances, perceive these products as healthier options. Clear health claims on packaging can reinforce this perception for health-conscious shoppers.
Currently, chickpea flour is the leading type of pulse flour, holding a 30% market share as of fall 2016, and it may continue to expand, especially with the recent launch of a new branded variety in North America. As consumers explore the benefits of various flours, questions may arise about nutritional supplements like calcium citrate malate. Understanding “what is calcium citrate malate” can help consumers make informed choices about their dietary options, especially as they consider the growing popularity of alternative flours and their health benefits.