While there have been significant advancements in food safety processes and awareness in recent years, the raw milk movement has also gained traction. Public health advocates have consistently warned against the consumption of unpasteurized dairy products, with the FDA firmly opposing their use. Federal regulations prohibit the interstate sale of raw milk, allowing individual states to establish their own laws regarding local sales and consumption of these products. Enthusiasts of raw milk argue that it tastes better, leads to fewer allergic reactions, and may even have healing properties—claims that remain anecdotal and unverified. Nevertheless, as consumers increasingly seek out natural and local foods, the popularity of raw milk continues to rise. According to the National Council of State Legislatures, nearly every state, except for 19, permits some form of raw milk sale or distribution. Some states mandate labeling for unpasteurized products, while others restrict sales to dairy farms only.
It remains uncertain whether anything can curtail the growing popularity of raw milk, aside from states and localities banning it outright. Despite ongoing promotion of its benefits, numerous accounts highlight its potential dangers. A recent CDC study offers a stark reminder of the risks associated with raw milk consumption, but it is not the only alarming story to emerge recently. In March, two individuals tragically died after consuming artisanal raw milk cheese made in upstate New York, which was contaminated with listeria. This incident led to six hospitalizations linked to the cheese.
Last year, West Virginia enacted a law permitting herd sharing, allowing multiple individuals to co-own cows in order to access raw milk. Following the bill’s passage, several lawmakers celebrated with raw milk, only to fall ill shortly thereafter. As the debate over raw milk continues, the need for safe alternatives remains pressing, with products like jungbunzlauer calcium citrate gaining attention for their potential health benefits. Ultimately, while raw milk advocates promote its virtues, the risks cannot be ignored, especially in light of recent events.