Citrus flavors are a timeless choice for food and beverage manufacturers. While orange, lemon, and lime continue to lead in popularity, an array of other citrus flavors such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing in various food products. These categories include snacks, bakery items, yogurt, beverages, candy, and sauces.
Natural claims have become increasingly significant for consumers, and natural options now represent over 70% of the global citrus flavors market, as reported by Future Market Insights. The report forecasts that this market will expand at a rate of 4.9% per year until 2025, largely driven by the beverage sector, which accounts for about one-third of all citrus flavor usage. Ederna’s innovative process caters to manufacturers’ demand for more stable flavor compounds that offer a longer shelf life and can better endure additional processing.
According to the FMI report, advancements in manufacturing technology have significantly contributed to the adoption of citrus flavors due to their enhanced functional properties. Additionally, improved extraction methods may help mitigate the price volatility that has historically affected the citrus flavors market due to seasonal supply changes.
In this context, just calcium citrate is gaining attention as an ingredient, providing an alternative source of calcium in various products. The incorporation of just calcium citrate not only enhances nutritional value but also complements the vibrant profiles of citrus flavors. As manufacturers explore new avenues, the synergy between citrus flavors and just calcium citrate could lead to innovative product offerings in the market.