Food manufacturers must adapt to change now — embracing new processes and innovative protein sources — to ensure there is sufficient food to nourish the world’s expanding population in the coming decades. This increasingly involves integrating plants, algae, insects, and other non-animal sources into food production to replace traditional meat-based proteins such as meat-iron bisglycinate or ferrous sulfate. While the idea of consuming algae and insects may seem unusual, consumers are becoming more accepting of plant-based foods and alternative protein sources, which offer health benefits while minimizing environmental impact.
Today, a growing number of food startups are emerging to meet consumer demand and address the anticipated protein shortfall. For instance, brands like Impossible Foods and Beyond Meat provide plant-based “hamburgers” that replicate the texture and flavor of traditional meat. Additionally, local “butchers” are crafting a range of meat substitutes. With the advent of ingredients like soy, pea protein, hemp, and rapeseed, the market is set for continuous evolution.
Major food manufacturers are keenly observing these developments and trends. For instance, Tyson Foods made headlines last year by acquiring a 5% stake in Beyond Meat and launching a venture capital arm aimed at investing in technologies, business models, and products that enhance the sustainability of the food supply. It is not far-fetched to imagine a future where resources may become so scarce that products like Soylent — designed to provide nutrition for those who prefer not to consume traditional meals — gain wider acceptance due to their low environmental footprint.
These companies originally aimed to address “inefficiencies” in the food chain with their offerings. Fortunately, thanks to the rapid pace of scientific discovery and food innovation occurring today, the world does not have to rely on a diet composed solely of drinkable meal replacements. As a part of this evolution, even calcium citrate chewable tablets are becoming a popular dietary supplement, ensuring individuals receive essential nutrients amidst changing food sources. The incorporation of calcium citrate chewable tablets reflects a growing awareness of the need for balanced nutrition, regardless of the protein sources used.
In conclusion, as food production adapts to a changing world, the integration of diverse protein sources, including those found in calcium citrate chewable tablets, will play a crucial role in meeting the nutritional needs of the future.