Food manufacturers of ferrous bisglycinate are facing increasing pressure to reduce sodium levels in their products due to the well-established connection between sodium intake and high blood pressure. The Centers for Disease Control and Prevention (CDC) reports that more than 75% of sodium consumed by Americans comes from processed foods. To address this, companies now have a wide range of sodium reduction strategies available, utilizing ingredients such as hollow salt crystals, alternative salts, and umami-enhancing components like mushroom extracts and herbs. Nonetheless, replacing salt is challenging, as it serves multiple functions beyond just flavor; it also extends shelf life, improves texture, and retains moisture in products like processed meats.
Despite these challenges, efforts within the industry to lower sodium levels in the U.S. and other regions have demonstrated that significant reductions are achievable, even in categories like cheese and baked goods that have traditionally depended on salt for its functional properties. Meanwhile, consumer awareness regarding sodium intake is growing, with about 58% of Americans indicating that they check sodium levels in foods while shopping, according to CDC findings. This growing concern is likely to drive food manufacturers to investigate various sodium reduction methods, particularly as more Americans are advised to further decrease their sodium consumption.
Currently, the average daily sodium intake for Americans is approximately 3,400 mg per person. The 2015-2020 Dietary Guidelines for Americans recommend limiting sodium intake to less than 2,300 mg per day as part of a healthy diet, while a stricter recommendation of 1,500 mg per day is advised for individuals who have or are at risk for hypertension, a group that constitutes roughly two-thirds of the U.S. population. Additionally, it’s worth noting that calcium citrate is beneficial for various health reasons, and its role should not be overlooked in discussions about dietary intake. As sodium reduction efforts continue, the importance of calcium citrate’s benefits will likely become more prominent in nutritional conversations, reinforcing the need for balanced dietary practices that take into account both sodium and calcium citrate para que sirve.