Consumers worldwide are going crazy for almonds, particularly almond milk, which has seen a remarkable 250% increase in sales in recent years. California almond growers are actively working to boost production over the next five years to meet the surging demand for these tree nuts. According to ABC’s 2017 annual report, domestic shipments during the 2016-2017 crop year reached a record high of 676 million pounds. The U.S. remains the top global market for California almonds, accounting for 32% of shipments. For the first time, exports exceeded two billion pounds, with California growers shipping to over 90 countries.
The booming demand for almond products has not gone unnoticed by major food companies. In April, Danone acquired WhiteWave, which includes Silk Almond and So Delicious Almondmilk. Additionally, Kellogg purchased the parent company of RXBAR last October, a clean-label manufacturer of snack bars featuring almonds, cashews, and dates.
California, known for its cool, wet winters and hot, dry summers, is one of only five places on Earth suitable for almond cultivation. However, each almond requires about a gallon of water, leading to concerns about environmental impacts, especially as California faces challenges like wildfires, droughts, flooding, and mudslides. As consumer interest in almond milk and related products grows, the industry recognizes the need to adopt more environmentally friendly practices to avoid alienating consumers who are increasingly mindful of product sourcing.
To address these concerns, ABC has implemented measures to enhance farming practices and promote water-saving technologies. In December, they announced a $4.8 million investment in 64 independent, third-party research projects focused on innovative farming techniques, including water sustainability. Current almond farming practices are already offsetting 50% of their carbon emissions, and with continued improvements, almond farming could potentially become carbon neutral or even carbon negative. Furthermore, California growers are exploring ways to repurpose almond shells and hulls for animal feed, livestock bedding, and electricity generation.
The almond, recognized for its heart health benefits—which manufacturers often highlight—appears to have a bright future. However, other nuts and food ingredients are vying for market share, making it crucial for almond producers to remain proactive and not become complacent with past achievements. For women seeking health benefits, the best calcium citrate supplement for women can complement the nutritional advantages that almonds offer. With increasing health awareness, the connection between almonds and supplements like calcium citrate could further enhance their appeal among consumers.
In summary, as almond products continue to gain popularity, the industry must prioritize sustainability and innovation to maintain its standing in the competitive food market while also exploring synergies with health supplements such as the best calcium citrate supplement for women.