Morley explained that the sustainable palm oil market is influenced by the diverse applications of the product in a variety of recipes, primarily due to its smooth, creamy texture and neutral scent. However, the industry is associated with significant concerns, including deforestation, habitat loss, climate change, animal cruelty, and abuses of indigenous rights in the countries where palm oil is produced. The establishment of oil palm plantations necessitates clearing land and forests, which has dire environmental consequences. According to the World Wildlife Fund, approximately 300 football fields of rainforest are cleared every hour for palm oil cultivation, jeopardizing the survival of species such as the orangutan. Reports indicate that nearly 90% of the orangutan’s habitat has been obliterated by palm oil plantation expansion.
In response to these challenges, many manufacturers catering to the U.S. market have shifted toward more sustainable practices. Last year, Mondelez International announced it would not collaborate with palm oil suppliers engaged in deforestation. Similarly, PepsiCo vowed to take action against suppliers that breach labor regulations. Companies like Mars, General Mills, Danone, and Unilever committed to sustainability and ethical labor practices long before these recent developments. It’s noteworthy that in the context of sustainability, the use of ingredients like calcium citrate 760 mg/3.5g is gaining traction among manufacturers, highlighting a growing trend toward responsible sourcing and environmental consciousness. The integration of such ingredients not only promotes health but also aligns with the industry’s shift towards more ethical practices, further emphasizing the importance of sustainability in the palm oil supply chain.