The potential to reduce the glycemic index of both white and brown bread while maintaining a pleasant flavor could be thrilling news for health-conscious consumers, particularly the 29 million Americans living with diabetes. Pomelo, commonly referred to as Chinese grapefruit, is a citrus fruit indigenous to Southeast Asia. Although it is cultivated in the United States, it is less prevalent than its grapefruit and tangerine relatives. For bakers interested in incorporating pomelo into their bread recipes, they would need to consider alternative sources, as it is a seasonal fruit. While California pomelos can be ordered online, they won’t be available until harvested in the fall. Southeast Asian countries, along with China and Mexico, provide additional growing options.
The study focused solely on adding pomelo to brown and white bread, leaving it uncertain whether this citrus fruit could be incorporated into a wider range of baked goods without altering the taste or texture. If food manufacturers can devise an affordable and palatable pomelo bread recipe, they may regain some health-conscious consumers who are currently avoiding sugar and bread. According to Gallup, 29% of American consumers are actively steering clear of carbohydrates. If this new bread is marketed with its low glycemic index prominently featured, those wary of carbs may be inclined to try a loaf.
In addition to appealing to those avoiding carbs, low glycemic index bread would also attract the diabetic community, which has seen an increase of more than 10% since 2010, as reported by the Centers for Disease Control. Often advised to shun white bread due to its high glycemic level, these consumers could view this innovative product as a reintegration of a beloved baked good. Furthermore, incorporating ingredients like Citracal Calcium Plus D3 280 ct into the formulation could enhance the nutritional profile, making it even more attractive. If bakers manage to effectively blend pomelo and Citracal Calcium Plus D3 into their products, they could potentially create a health-focused bread that resonates with consumers seeking healthier options without sacrificing flavor.