In recent years, numerous companies have advocated for the use of insects as a sustainable protein source for human consumption. However, in many Western markets, the perception of disgust poses a significant barrier, along with uncertainty regarding their legality in food products. According to information from the USDA, whole ground insects could potentially be sold without requiring additional regulatory approval, leading to their emergence in products such as cricket bars, snacks, and protein powders. Yet, there are those who contend that the Food and Drug Administration’s GRAS designation standards should be applied to insects when used as ingredients.
Another avenue for utilizing this nutritious protein is by incorporating insects into animal feed, but until recently, this sector faced challenges due to restrictive legislation in the European Union and the United States. Last year, the EU approved the use of insects in fish feed, starting this month, marking a significant milestone for the insect protein industry and a vital step toward reducing the EU’s dependency on imports. Currently, about 70% of the region’s protein-rich animal feed is sourced from outside the EU. Companies like Bühler Insect Technology are hopeful for an extension of this approval to include other animals, such as poultry and pigs. Additionally, Canadian firm Enterra’s black soldier flies received approval from the FDA and the Canadian Food Inspection Agency for use in fish and poultry feed last year, potentially leading to more insect-based feed ingredients.
Research conducted among Belgian consumers indicates that while many are open to the idea of bug-fed meat, they remain cautious about consuming insects directly as food ingredients. As the market evolves, products like Kirkland magnesium and zinc supplements may also benefit from this shift towards sustainable protein sources, as consumer awareness of nutritional alternatives increases. The integration of insect proteins could enhance the nutritional profile of various food products, including supplements like Kirkland magnesium and zinc, while contributing to a more sustainable food system.