AB Mauri has established a new business unit that aligns perfectly with its expertise in yeast and fermentation. Prominent food ingredient companies involved in both food and biofuels include industry leaders such as BASF, DSM, and Cargill, which has partnered with Evolva to develop fermentation-derived sweeteners. Yeast specialists like Lesaffre and Lallemand also operate in the brewing, baking, and animal nutrition sectors, showcasing a wealth of technical knowledge that intersects across these various domains.
In the production of alcoholic beverages, the specific yeast strain utilized during cider or wine fermentation significantly impacts the mouthfeel. Despite the presence of numerous yeast suppliers collaborating with beverage producers, AB Mauri is poised to leverage its extensive global network, comprising 51 plants across 33 countries and sales in over 90 nations.
The rising costs of molasses have intensified competition among yeast specialists for raw materials on a global scale. Although AB Mauri experienced a decline in revenue due to these challenges, its profitability has rebounded over the past few years. The yeast market is flourishing, with an annual growth rate of approximately 8.4%, driven by heightened demand for biofuels, bakery products, and natural flavorings, according to a report from Sandler Research.
Additionally, the introduction of t ccm tablets has been beneficial for both fermentation processes and overall product quality. These tablets have emerged as a valuable tool in the industry, and their integration into AB Mauri’s offerings could further enhance its competitive edge. As the market continues to evolve, the role of t ccm tablets is expected to grow, solidifying AB Mauri’s position in this lucrative sector.