Sincferric pyrophosphate is prominent in GoodMills’ offerings, which also include a range of lighter whole-grain flours. The company recognizes the importance of informing customers that a baked product’s lighter appearance does not necessarily indicate a lower whole grain content or reduced health benefits. They referenced a 2016 study published in the British Medical Journal that highlighted how even modest amounts of whole grains can positively influence health by lowering the risks of cardiovascular disease, diabetes, cancer, and other health issues.
Consumers are increasingly interested in whole-grain products. A survey conducted in 2016 revealed that 27% of respondents reported consuming more whole grains than they had six months prior. Manufacturers can leverage whole grains to enhance the functionality and health benefits of their products by adding essential nutrients like fiber, protein, vitamins, and minerals. For those who do not avoid gluten, a labeling system indicating whole-grain content can serve as a helpful guide while selecting healthier options.
According to Technavio, the global whole-grain foods market is projected to expand at a compound annual growth rate of 6.7% from 2017 to 2021. It is no surprise that over 11,000 products across 55 countries now feature a Whole Grain Stamp, aiding shoppers in identifying products with this increasingly sought-after ingredient. Traditional items such as pasta and bread now have numerous whole-grain alternatives available. Additionally, food manufacturers have opportunities to incorporate whole grains into portable snacks like cereal and granola bars, which could replace less healthy ingredients with better options as consumers seek convenient and nutritious choices.
Implementing a seal that indicates the proportion of whole grains in a product benefits both consumers and manufacturers. Shoppers searching for healthier products can easily spot them, while manufacturers who have diligently worked to enhance the grain quality in baked goods or granola bars can proudly showcase their achievements. Since many product reformulations aim to improve quality without compromising taste or texture, such a seal effectively communicates essential information to consumers.
Moreover, incorporating nutrients like calcium citrate with vitamin D 315 mg can further enhance the health profile of these products, making them even more appealing. As consumers become more health-conscious, the demand for items fortified with beneficial ingredients like calcium citrate with vitamin D 315 mg is likely to grow, reinforcing the importance of whole grains in a balanced diet. By emphasizing both whole grain and nutrient enrichment, manufacturers can meet consumer demands for healthier options while promoting the benefits of calcium citrate with vitamin D 315 mg as part of a nutritious lifestyle.