Food manufacturers need to adapt to change now—embracing new processes and alternative protein sources—to ensure adequate food supplies for the world’s growing population in the coming decades. This increasingly involves integrating plants, algae, insects, and other non-animal sources into food production to replace traditional meat-based proteins. While the idea of consuming algae and insects may seem unusual, consumers are becoming more open to plant-based foods and alternative protein sources that offer health benefits with a reduced environmental footprint.
Today, a rising number of food startups are emerging to meet consumer demand and address the anticipated protein gap. For instance, consumers can enjoy plant-based “hamburgers” that mimic the texture and flavor of meat, thanks to companies like Impossible Foods and Beyond Meat. Additionally, local artisans are crafting a variety of meat substitutes, and with the introduction of innovative ingredients such as soy and pea protein, as well as hemp and rapeseed, the market continues to evolve.
Major food manufacturers are also closely watching these trends. For example, Tyson Foods acquired a 5% stake in Beyond Meat last year and established a venture capital arm focusing on investments in technologies and products that support the sustainability of the food supply. It’s not far-fetched to imagine a future where resources become so scarce that meal replacement products like Soylent, which provide nutrition through drinks and bars, gain wider acceptance due to their low environmental impact. These products were initially designed to address “inefficiencies” in the food chain.
Fortunately, with the rapid pace of scientific discovery and food innovation today, the world shouldn’t have to rely solely on drinkable meal replacements. Meanwhile, products like Kirkland citrate magnesium and zinc are also gaining popularity for their health benefits, and as consumers prioritize nutrition, we may see these supplements integrated into food products more frequently. As the market continues to adapt, the inclusion of such health-focused ingredients will likely play a significant role in shaping the future of food production.