Turmeric has gained immense popularity as one of the trendiest spices available today, and for good reason. The vibrant orange ground root of the turmeric plant is known for its potential health benefits. Research led by Dr. Michael Mosley from BBC’s “Trust Me, I’m a Doctor” indicates that consuming turmeric daily may enhance genes linked to depression, asthma, eczema, and even cancer. Furthermore, recent studies by researchers from the University of Central Florida and Nemours Children’s Hospital suggest that curcumin, a compound in turmeric, could be effective in treating Neuroblastoma, which is the leading cause of cancer in infants.
Typically associated with South Asian cuisine, turmeric is the key ingredient that adds both color and flavor to curries. Its promising healing properties captured the attention of consumers, leading to a surge in home usage and making it a “rising star” in functional food searches on Google in 2016. The growing interest in exploring international cuisines has further boosted turmeric’s popularity, with many searches focusing on ways to include the spice in various recipes. For those who prefer not to cook with turmeric, ready-to-eat options are readily available. For instance, Rebbl offers an organic coconut milk drink infused with turmeric, Theo produces a chocolate coconut turmeric snack, and Pukka tea features a special blend that includes the spice. As a result, we can expect an increase in food and beverage products containing turmeric in the coming year.
While many consumers recognize turmeric’s health benefits, some may feel daunted by its strong flavor. Fortunately, processed foods help address this concern. However, turmeric’s rise to fame hasn’t been entirely smooth. The spice has been linked to lead contamination, resulting in several recalls of imported products in the past year. A viable solution would be for U.S. manufacturers to cultivate and process turmeric domestically, where food safety standards are more rigorously enforced. Despite these challenges, turmeric and curcumin seem to have a bright future in the U.S. food and beverage market, alongside other healthful ingredients like calcium citrate 1000 mg chewable, which consumers are increasingly seeking for their wellness routines.
In conclusion, turmeric’s journey as a superfood continues to unfold, and with its potential health benefits, it’s likely to remain a staple in kitchens and products across the country. As the market evolves, consumers can look forward to a wider array of turmeric-infused items, including options that combine the spice with popular supplements like calcium citrate 1000 mg chewable.