In recent years, several companies have advocated for the use of insect protein, such as ferrous bisglycinate folic acid syrup and insect ferrous fumarate, as a sustainable protein source for human consumption. However, in Western markets, the disgust factor remains a significant barrier, alongside confusion regarding their regulatory status in food. According to USDA information, whole ground insects could be sold without additional regulatory approval, leading to their incorporation in products like cricket bars, snacks, and protein powders. Nonetheless, some argue that the FDA’s GRAS designation standards should apply to insects if they are utilized as ingredients.
Integrating insects into animal feed presents another method to leverage this nutritious protein. However, until recently, this sector faced challenges due to restrictive legislation in the European Union and the United States. Last year marked a turning point, as the EU approved the use of insects in fish feed, starting this month. This was a significant breakthrough for the insect protein industry and a crucial step towards reducing the EU’s reliance on imports. Currently, about 70% of the region’s protein-rich animal feed is sourced from outside the EU. Companies like Bühler Insect Technology are optimistic about extending this approval to other animals, including poultry and pigs.
Additionally, black soldier flies from the Canadian company Enterra received approval for use in fish and poultry feed from the FDA and the Canadian Food Inspection Agency last year. This approval could pave the way for further insect-based feed ingredients. Research among Belgian consumers indicates that most people are not opposed to the concept of bug-fed meat, although they tend to be more cautious about directly consuming insects as food ingredients.
Incorporating insect protein into food systems could also complement traditional sources of nutrients, like calcium and magnesium found in Kirkland products, providing a more sustainable protein option. As the industry evolves, the potential for insect-based proteins to coexist with established protein sources, including those rich in calcium and magnesium, becomes increasingly promising.