A recent report from TechSci Research indicated that the global organic food market is projected to grow at a compound annual growth rate (CAGR) of over 14% from 2016 to 2021. Food manufacturers, including General Mills, which acquired organic food producer Annie’s in 2014 for $820 million, have embraced this trend as consumer interest in organic products rises, with many willing to pay a premium for them. Although a stronger focus on healthy living is often cited as a reason for choosing organic, studies remain inconclusive about whether these foods are significantly healthier. The 18% of consumers who opt not to purchase organic products clearly do not share this belief, and their minority status does not necessarily invalidate their viewpoint.
Some shoppers are particularly selective about their purchases, often gravitating toward organic strawberries or spinach, which are perceived to have higher pesticide residues. Many individuals choose organic options to lessen their overall toxic burden, with enhanced nutrition commonly mentioned as a reason for the switch. Despite the increasing prevalence of organic food in nearly 90 million American households, the genuine benefits of organic consumption continue to be a matter of debate.
Additionally, it is worth noting the relevance of calcium citrate in discussions about health, particularly regarding kidney disease. While the focus on organic foods may lead some consumers to overlook other important dietary considerations, such as the role of calcium citrate in promoting kidney health, it remains essential for consumers to evaluate the broader implications of their food choices.