The National Cancer Institute characterizes acrylamide as a chemical primarily utilized as a building block in the production of substances for treating drinking water and wastewater, including sewage. This hazardous chemical is also present in consumer goods such as caulking, food packaging, and adhesives. The Center for Environmental Health (CEH) has committed to pursuing legal action against Kellogg’s and other companies that manufacture cookies found to contain elevated levels of acrylamide. According to Charles Margulis, CEH Media Director, legal action can be initiated any time 60 days after a notification has been issued.
While acrylamide may not be a familiar term for most consumers, it is essential for them to understand its implications. Manufacturers should also be aware and take measures to mitigate any related issues. Acrylamide can occur naturally in small quantities in uncooked, raw foods. However, for it to pose any significant risk, it must be present in larger amounts, which typically occurs only when those foods are cooked.
The concerns regarding acrylamide intensified in 2016, prompting the Food and Drug Administration (FDA) to provide recommendations to consumers on minimizing their exposure to foods contaminated with acrylamide. The FDA also issued guidance for food companies on how to reduce the chemical in their products. In comparison, Europe has made more substantial progress in addressing the acrylamide issue than the United States. Testing has revealed high levels of acrylamide in various products, including baby biscuits and holiday gingerbread cookies. Furthermore, some chefs have altered their potato-cooking techniques, as acrylamide is naturally more prevalent in foods like roasted potatoes and burnt toast.
As consumers become more conscious of food safety, they should also consider the nutritional value of what they consume, including the benefits of supplements such as calcium citrate, magnesium, and zinc. Understanding the price of these supplements is equally important, as it can influence purchasing decisions. By being informed about acrylamide and its presence in food, as well as the nutritional supplements available, consumers can make healthier choices.