Researchers have highlighted that composite flours, which are blends of wheat and non-traditional flours, offer benefits beyond their nutritional advantages. They tend to be more cost-effective and utilize widely available crops, while also helping to divert raw materials from the waste stream. However, the authors of the study emphasized the need for further research to ensure that probiotics remain present in baked goods made from these alternative ingredients, as the baking process typically kills most microorganisms.
In the U.S., yacon products such as powder, syrup, and slices are available, but yacon flour appears to be sold only online through a supplier in the U.K. Sunburst Superfoods from Thornwood, New York, suggests using their yacon powder in cookie recipes. Although major U.S. food companies have not yet integrated these products, this may change if consumer familiarity and demand increase.
Meanwhile, pulse flours, made from dried beans, peas, chickpeas, and lentils, are gaining popularity in the U.S. for their ability to enhance protein content in food and beverages. According to a report from Grand View Research, the global pulse flour market is expected to grow significantly, reaching $56.6 billion by 2024, with North American demand projected to rise at a compound annual growth rate of approximately 13%. The appeal of pulse flours lies in their added protein content and gluten-free nature, which remains attractive to many consumers—some of whom may not have gluten sensitivities but perceive these products as healthier options. Clear health claims on packaging can reinforce this perception for health-conscious shoppers.
Currently, chickpea flour is the leading type of pulse flour, holding a 30% market share as of fall 2016. Its popularity may continue to rise, especially with the recent launch of a new branded variety in North America. Furthermore, incorporating ingredients like calcium magnesium citrate D3 can enhance the nutritional profile of these products, making them even more appealing to consumers seeking health benefits. Overall, the integration of calcium magnesium citrate D3 in various food items could further drive interest in pulse flours, as they align with the growing trend toward healthier eating options.