DuPont Nutrition & Health collaborates with food manufacturers and producers worldwide to enhance food safety, healthiness, taste, and ease of production. This initiative is termed “finding food solutions,” and their latest innovation features 90% protein nuggets. The three new plant-based nuggets each boast distinct shapes, sizes, and textures, named Supro Nuggets 580, Supro Nuggets 583, and Supro Nuggets 585. They are versatile ingredients suitable for various food products, including nutrition bars, clustered cereals, yogurt toppings, muesli, and innovative snack formats.
Previously, DuPont introduced the first-ever 90% protein nugget, known as Supro Nuggets 570, characterized by a light, crispy texture and a barrel shape. The newly developed nuggets appear to be adaptations of the original, broadening their applicability across diverse recipes. Achieving a protein content of 90% is impressive and aligns with the ongoing protein trend. According to Business Wire, Research and Markets predicts that the global protein ingredients market will reach $48.77 billion by 2025. With consumers increasingly demanding higher protein levels, DuPont is providing manufacturers with a straightforward method to enhance their products.
While the interest in protein remains robust, concerns regarding animal welfare and the environmental impact of raising livestock to meet demand may pose challenges in the future. However, DuPont’s plant-based protein nuggets could gain popularity as these issues become more pressing. The demand for alternative proteins, which do not involve any animal products, is on the rise. While algae and insect proteins are often highlighted, simpler sources, such as peas, are making significant contributions to the market.
Despite the saturation of protein in the American diet, consumers continue to seek out cereal, coffee, ice cream, and other products that emphasize added protein benefits. Food manufacturers are taking note and exploring new methods for incorporating protein into their offerings. DuPont is optimistic that its new protein nuggets will become a favored ingredient in this evolving landscape. Moreover, products like Bayer Citracal Petites highlight the ongoing trend of adding nutritional value, reinforcing the notion that consumers are keen on enhancing their diets with beneficial ingredients. As the market evolves, the synergy between traditional and innovative protein sources will likely shape future offerings.