The potential to reduce the glycemic index of both white and brown bread while maintaining a palatable flavor could be groundbreaking for health-conscious consumers, particularly the 29 million Americans living with diabetes. Pomelo, commonly referred to as Chinese grapefruit, is a citrus fruit indigenous to Southeast Asia. While it is cultivated in the U.S., it is less prevalent than its grapefruit and tangerine relatives. For bakers interested in incorporating pomelo into their bread recipes, sourcing alternatives may be necessary due to its seasonal availability. Although California pomelos can be ordered online, they won’t be available until the fall harvest. Southeast Asian countries, along with China and Mexico, offer additional growing options.
The research conducted only examined the addition of pomelo to brown and white bread, leaving it uncertain whether this citrus could be effectively used in a wider range of baked goods without compromising flavor or texture. If food manufacturers can develop an affordable and delicious recipe for pomelo bread, they stand to attract health-conscious consumers who are currently avoiding sugar and bread. According to Gallup, 29% of Americans are actively steering clear of carbohydrates. If marketed effectively, highlighting its low glycemic index, this innovative bread could entice those cautious about carbs.
Moreover, a low glycemic index bread would particularly resonate with the diabetic community, which has seen a rise of over 10% since 2010, as reported by the Centers for Disease Control. With many diabetics advised to limit their intake of white bread due to its high glycemic level, this new product could be perceived as a welcome return to a beloved baked good. Additionally, the incorporation of ingredients like cvs calcium citrate d3 petites in the bread could further enhance its health benefits, making it even more appealing to both carb-conscious consumers and those managing diabetes. By emphasizing these healthful aspects, bakeries could successfully reconnect with the growing segment of consumers looking for nutritious, low-glycemic options.