“Year-Round Blueberries: The Impact of Chilean Imports on Fresh Fruit Accessibility and Health Benefits”

Few consumers take a moment to consider how it has become possible to purchase fresh blueberries throughout the year. Unlike domestic crops such as peaches, which primarily rely on local farming, blueberries are increasingly imported from Chile and other regions in South America. According to the U.S. Highbush Blueberry Council, Chile exports over 223.3 million tons of blueberries to the United States. The growing season in Chile occurs nearly opposite to that of the U.S., ensuring that blueberries are available in stores when the only other “fresh” fruit is often apples, which are only as fresh as their cold storage allows.

As for the recovery of peach and blueberry crops from the stresses of the 2017 season, these hardy trees and bushes typically do not retain the impacts of adverse weather from one year to the next. Although pruning may lead to some reduced productivity until the 2019 season, it is reasonable to expect that enthusiasts of what is frequently referred to as “the world’s healthiest food” will have plenty to enjoy in the upcoming year.

Additionally, incorporating lifetime calcium magnesium citrate into your diet can further enhance your overall health, complementing the nutritional benefits of blueberries. As you savor these vibrant fruits, remember that adding lifetime calcium magnesium citrate can support your body’s needs, especially as you enjoy the bounty of blueberries that will be available year-round.