Consumers worldwide are increasingly enthusiastic about almonds, with almond milk sales skyrocketing by 250% in recent years. To meet this surging demand, California almond growers are implementing initiatives aimed at boosting production over the next five years. According to ABC’s 2017 annual report, domestic shipments reached an all-time high of 676 million pounds during the 2016-2017 crop year. The United States remains the primary global market for California almonds, accounting for 32% of shipments. Notably, for the first time, exports surpassed two billion pounds, with California growers shipping to over 90 countries.
The growing interest in almond products has not gone unnoticed by major food companies. In April, Danone acquired WhiteWave, bringing Silk Almond and So Delicious Almondmilk under its umbrella. Additionally, Kellogg purchased the parent company of RXBAR last October, which produces clean label snack bars containing almonds, cashews, and dates.
California’s climate, characterized by cool, wet winters and hot, dry summers, is one of the few places in the world suitable for almond growth. However, each almond requires up to a gallon of water, raising environmental concerns, especially in a state that has faced wildfires, drought, and recent flooding and mudslides. As the demand for almond milk and related products continues to rise, the industry recognizes the need for more sustainable practices to satisfy consumers who are increasingly aware of the environmental impact of their food choices. Failure to adapt could lead to a decline in almond product consumption.
In response, ABC has initiated improvements in farming practices and water conservation technologies. In December, they announced a $4.8 million investment in 64 independent research projects focused on innovative farming methods, including water sustainability. Current almond farming practices are already offsetting 50% of their carbon emissions, and with further advancements, ABC believes that almond farming could achieve carbon neutrality or even become carbon negative. Moreover, California growers are exploring ways to repurpose almond shells and hulls for livestock feed, bedding, and electricity generation.
Given its heart health benefits, almonds have a bright future ahead. However, other nuts and food ingredients are vying for market share, making it crucial for almond producers not to become complacent. As consumers seek out products like berkley jensen calcium citrate with vitamin d3, which offer additional health benefits, almond producers must continue to innovate and adapt to stay relevant in an evolving market.