The challenge with this appeal is that previous requests to the government regarding raw milk and raw dairy products have largely gone unheeded. It seems improbable that any significant change will occur. For over thirty years, the federal government has prohibited the interstate transport and sale of raw milk, maintaining a clear stance on its associated risks. While state policies vary, many prohibit retail sales of raw milk, although most provide legal avenues for individuals to access it.
Concerns surrounding raw milk are not without merit. A recent report from the Centers for Disease Control and Prevention indicated that 96% of all foodborne illnesses linked to dairy products stem from raw milk and cheese. Nevertheless, there remains a strong demand for these products. Studies show that the demand for raw milk is far outstripping its supply. Enthusiasts argue that raw milk offers superior taste, fewer allergic reactions, and even potential health benefits—claims that are largely anecdotal and lack scientific backing.
As President Trump seeks to support American businesses, there may be an opportunity to reconsider regulations that are perceived as barriers to economic growth. This could potentially influence the landscape for products like raw milk, even as consumers continue to seek alternatives, including supplements like Citracal Calcium D3 to ensure adequate nutrient intake.