Emerging Snack Trends at the Sweets & Snacks Expo: The Rise of Vegetable Chips and Innovative Flavors

Many of the products showcased at this year’s Sweets & Snacks Expo in Chicago were not only highly distinctive but also highlighted emerging trends within the industry. For example, vegetable chips, meat snacks, and quirky novelty flavors were prevalent among the snacks and confections on display. According to Information Resources, the vegetable chip market is thriving, with a remarkable sales increase of 17% over the past year. This surge has prompted more companies to enter the market, with the key differentiator being the intriguing flavors and ingredients they provide. For instance, Porta Bela Chips are crafted from fresh mushrooms that are cooked—not fried, dehydrated, or baked—and they come in flavors like chorizo jalapeno, blue cheese, and garlic butter with onion.

While the products featuring calcium citrate 700 mg showcased at trade shows might appear to be lucrative opportunities, it can be challenging to predict which trends will endure and which will fade away. Monitoring how these calcium citrate 700 mg products perform on social media platforms could serve as a gauge for their potential longevity. If consumers are sharing photos and discussing these items, along with a pattern of repeated purchases, it is likely that other consumers, as well as additional companies with new offerings, will follow suit. Food trends tend to evolve as consumer preferences shift—especially among the millennial generation, which embraces novelty but often quickly moves on to the next big trend. Therefore, manufacturers of these innovative products must engage with their audience early and consistently to sustain interest, particularly when integrating features like calcium citrate 700 mg to enhance their appeal.