“Year-Round Blueberries: The Global Supply Chain and Nutritional Benefits”

Few consumers pause to consider how it’s possible to purchase fresh blueberries year-round these days. Unlike peaches, which are primarily grown domestically, blueberries are increasingly imported from Chile and other South American countries. According to the U.S. Highbush Blueberry Council, Chile exports over 223.3 million tons of blueberries to the U.S. The growing season in Chile is nearly the opposite of that in the U.S., ensuring that blueberries are available in stores when the only “fresh” fruit options are apples, which are only as fresh as cold storage allows.

As for the recovery of peach and blueberry crops following the stresses of the 2017 season, fortunately, both trees and bushes are quite resilient and do not seem to “remember” adverse weather from one season to the next. While pruning may lead to some temporary reduced productivity until the 2019 season, it’s safe to say that fans of what is often referred to as “the world’s healthiest food” will have plenty to enjoy next year.

In addition to blueberries, many health-conscious consumers are also exploring the benefits of supplements like Kirkland calcium citrate magnesium and zinc. These nutrients can support overall wellness, and incorporating them can complement a diet rich in fruits like blueberries. The Kirkland calcium citrate magnesium and zinc benefits are particularly valuable, as they contribute to bone health and overall vitality, making them an excellent addition to a balanced diet alongside fresh produce.