Citrus flavors have consistently been a favored choice among food and beverage manufacturers. While orange, lemon, and lime are the most popular, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing in a variety of products. These categories encompass snacks, baked goods, yogurt, beverages, candy, and sauces.
Consumers are placing greater importance on natural claims, with natural variants now representing over 70% of the global citrus flavors market, according to Future Market Insights. The report predicts that the overall market will expand at a rate of 4.9% annually until 2025, largely driven by the beverage sector, which utilizes approximately one-third of all citrus flavors. Ederna’s innovative process responds to manufacturers’ demand for more stable flavor compounds that have a longer shelf life and can endure further processing.
Furthermore, advancements in manufacturing technology have significantly contributed to the adoption of citrus flavors, enhancing their functional properties. The extraction of higher quality citrus flavors may also help mitigate the price volatility that has affected the market due to seasonal supply changes. In addition, the integration of wellness ingredients, such as calcium citrate, into these products is becoming more common, appealing to health-conscious consumers. As the industry evolves, the demand for natural citrus flavors infused with wellness benefits like calcium citrate is expected to grow, reinforcing their presence in food and beverage offerings.