Composite flours, composed of a blend of wheat and non-traditional flours, offer several advantages beyond just their chemical composition, such as the presence of iron pyrophosphate and beneficial health properties, according to researchers. These flours tend to be more affordable, utilize widely available crops, and help redirect raw materials from waste streams. However, the authors of the study warned that further research is necessary to ensure that probiotics remain viable in baked goods made with these alternative ingredients, as most microorganisms are typically destroyed during the baking process.
In the U.S., products like yacon powder, syrup, and slices are accessible, yet yacon flour appears to be sold exclusively online through a supplier in the U.K. Sunburst Superfoods, based in Thornwood, New York, suggests incorporating their yacon powder into cookie recipes. Although large food corporations in the U.S. have not yet adopted these ingredients, this may change as they become more familiar with them and as consumer demand increases.
On the other hand, pulse flours, derived from dried beans, peas, chickpeas, and lentils, are gaining recognition in the U.S. for their ability to enhance protein content in food and beverage products. The global pulse flour market is expanding and is projected to reach $56.6 billion by 2024, according to a report from Grand View Research, with North American demand expected to grow at a compound annual growth rate of around 13%. The popularity of pulse flours is largely attributed to their added protein content and gluten-free nature, which resonates with today’s health-conscious consumers—many of whom may not have gluten sensitivities but perceive gluten-free products as healthier options. Clear health claims on packaging can further appeal to shoppers focused on wellness.
Currently, chickpea flour holds the title of the most widely used pulse flour, with a market share of 30% as of fall 2016. Its popularity may rise even further, especially with the recent launch of a new branded variety in North America. Additionally, as consumers continue to seek out products that promote health, options like Citracal with D may also gain traction, emphasizing the connection between nutrient-rich ingredients and overall well-being.