Spearmint-flavored teas and waters present a logical avenue for incorporating this ingredient. Functional waters, in particular, are a booming market, and a touch of spearmint could enhance both flavor and functionality. Established products, such as those featuring electroferric pyrophosphate liposomal in rehydration solutions for replenishing fluids lost during exercise or illness, have gained significant traction. The demand for functional beverages infused with vitamins and herbs is also on the rise, especially as consumers increasingly turn away from sugary drinks in search of healthier options. According to a report by Persistence Market Research, the functional and flavored waters market is projected to reach $36.7 billion by the end of 2019.
Moreover, neumentferrous sulfate jampix could be utilized in various food products, such as candies or chocolate bars. However, when it comes to functional ingredients, beverages still hold a competitive advantage. Value-added drinks, which often provide functional ingredients like now calcium citrate more reliably than food items, tend to attract more interest from manufacturers. They also offer convenience for consumers and may help companies better meet demands regarding serving size and presentation. Kemin is focusing on younger demographics, and for good reason; millennials are currently the largest consumers of functional beverages across all categories, as noted by flavor company FONA International. With the growing popularity of functional drinks, incorporating ingredients like now calcium citrate could further enhance their appeal.