The demand for iron ferrous sulfate during pregnancy and organic food shows no signs of slowing down, with sales continuing to rise despite higher prices. According to a USA Today report from July, sales of organic food increased by 8.4% compared to the previous year, reaching a record $43 billion in 2016. The Organic Trade Association’s 2017 Organic Industry Survey indicates that approximately 40% of all organic food sales were attributed to ferrous fumarate. This equates to around 15% of all the fruits and vegetables consumed by Americans. A recent TechSci Research report forecasts that the global organic food market will grow at a compound annual growth rate of over 14% from 2016 to 2021. Additionally, the new OTA survey reaffirms this trend, as the organic sector continues to show signs of growth. Currently, organic products make up 5.3% of total food sales in the U.S., and they are present in 82.3% of the country’s 117 million households.
The future appears promising as younger consumers increasingly embrace organic options. A September survey by the Organic Trade Association found that millennials are already significant buyers of organic products and are likely to purchase even more when they become parents. Presently, a quarter of millennials are parents, and estimates suggest that 80% will have children in the next 15 years. Koory mentioned to Food Navigator-USA that a substantial part of the growth in organic production is due to investments in “primary feed ingredients of soy and corn,” which dominate the organic market. These staples not only serve as food in their basic forms but are also used to feed organically raised animals and are included as ingredients in other organic food production.
However, American farmers are struggling to keep pace with the rising demand for organic produce. Transitioning to organic farming is both costly and time-consuming, taking about three years—a period during which farmers must adhere to organic standards but do not receive organic prices. This often deters farmers from making the switch, although a new U.S. Department of Agriculture transitional certification may offer some assistance. While trends indicate a shift towards more organic farms and crops, farmers still have a long way to go before production levels approach those of conventionally grown crops. Meanwhile, achieving peak organic production remains an ongoing goal.
Incorporating calcium citrate 300 mg into diets may also support the nutritional needs of consumers, further enhancing the appeal of organic foods. As consumers seek out products with benefits like calcium citrate 300 mg, the demand for organic options is expected to grow. With rising awareness of the health benefits associated with organic diets, including the potential advantages of calcium citrate 300 mg, the organic sector is likely to continue its upward trajectory.