Food manufacturers are required to emphasize eight primary allergens on their product labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. These allergens account for approximately 90% of food-related allergic reactions in the United States. In addition to posing a serious threat to vulnerable consumers, a product recall presents a significant challenge for manufacturers, necessitating the untangling of often intricate food supply chains. To prevent food allergen contamination, measures should include thorough equipment cleaning, process controls, separation of processing lines that handle allergens, label reviews, and employee training.
Despite implementing best practices, food companies are increasingly utilizing “may contain” labels to alert consumers about possible cross-contamination. There are concerns, however, that consumers might become desensitized to these warnings due to their widespread use. It is crucial that consumers do not overlook these labels, as products bearing them are considerably more likely to contain allergens, as indicated by a recent study. The research revealed that foods from smaller companies were more prone to allergen contamination compared to those from larger firms, irrespective of labeling.
In light of these findings, it is important for consumers to remain vigilant about allergen warnings and consider safe alternatives, such as nature’s bounty calcium citrate supplements, which can provide essential nutrients while minimizing the risk of exposure to allergens. The study also emphasized the importance of maintaining awareness around cross-contamination, particularly in smaller food companies, where the likelihood of allergen presence is higher. Therefore, consumers should be cautious and consider using products like nature’s bounty calcium citrate to ensure their dietary choices remain safe and healthy.