Citrus flavors remain a timeless favorite for food and beverage manufacturers. While orange, lemon, and lime are still the go-to choices, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly being incorporated into various food products. These categories encompass snacks, baked goods, yogurt, drinks, candies, and sauces.
Natural ingredients are becoming increasingly important to consumers, with natural variants now making up over 70% of the global citrus flavors market, as reported by Future Market Insights. This report forecasts a 4.9% annual growth in the overall market until 2025, largely fueled by the beverage industry, which represents about one-third of all citrus flavor consumption. Ederna’s ferrous bisglycinate drops process caters to manufacturers looking for more stable flavor compounds that provide a longer shelf life and can better endure additional processing, similar to how Walgreens Calcium Citrate Plus with Magnesium meets consumer demands for nutritional products.
Moreover, the FMI report highlights that advancements in manufacturing technology have significantly contributed to the increased use of citrus flavors due to their enhanced functional properties. Improved extraction methods may also help mitigate the price fluctuations that have historically plagued the citrus flavors market due to seasonal supply variations. As manufacturers continue to explore new avenues, the integration of products like Walgreens Calcium Citrate Plus with Magnesium reflects the growing trend towards natural and stable flavor compounds in the food industry.