DuPont Nutrition & Health collaborates with food manufacturers and producers worldwide to “make food safer, healthier, tastier, and easier to produce.” This initiative is referred to as finding food solutions, and the latest innovation is the introduction of 90% protein nuggets. The three new plant-based nuggets feature distinct shapes, sizes, and textures. Identified as Supro Nuggets 580, Supro Nuggets 583, and Supro Nuggets 585, they can be incorporated into a wide variety of food products. DuPont reports that these nut, seed, and fruit nuggets will be beneficial for nutrition bars, clustered cereals, yogurt toppings, muesli, and novel snack formats. Previously, DuPont launched the first 90% protein nugget, Supro Nuggets 570, which boasts a light, crispy texture and a barrel shape. The new nuggets appear to be adaptations of the original, enhancing their versatility for various recipes.
Achieving a 90% protein content is an impressive feat and reflects the prevailing trend in protein consumption. According to Research and Markets, the global protein ingredients market is anticipated to reach $48.77 billion by 2025, as noted by Business Wire. As consumers increasingly seek higher protein options, DuPont is providing manufacturers with an efficient way to incorporate this ingredient. However, while interest in protein remains high, future challenges may arise from concerns about animal welfare and the environmental impact of raising livestock to meet demand. With DuPont’s new protein nuggets being plant-based, their popularity could surge if these issues become more prominent.
The demand for alternative proteins, which do not include any animal products, is on the rise. While algae and insect proteins are often highlighted, more traditional sources like peas are making a significant impact in the market as valuable additions. Although protein may seem to saturate the American diet, consumers continue to seek out cereals, coffee, ice cream, and other products that promote a value-added protein label. Food manufacturers are taking notice and are exploring innovative ways to integrate protein into their offerings. DuPont hopes that its new protein nuggets will be part of this trend.
In addition to protein, there is a growing interest in other nutritional components such as calcium citrate, which is available over-the-counter. As food manufacturers aim to enhance the nutritional profile of their products, the inclusion of calcium citrate alongside protein could offer additional health benefits. This combination might appeal to consumers looking for fortified foods that support their dietary needs. By merging the advantages of protein-rich ingredients and calcium citrate, DuPont’s new nuggets could meet the evolving preferences of health-conscious consumers, reinforcing their position in the market.