Banana flour has served as an economical substitute for wheat flour in regions worldwide where the fruit is cultivated for many years. However, it has only recently entered the U.S. market over the past few decades. Previously, sales were mainly limited to retail and boutique shops, but with the rising demand for natural, clean label ingredients, IAG intends to capitalize on the flour’s potential within the manufacturing sector. If its extensive functionality meets the company’s expectations, it could simplify ingredient labels by replacing a variety of lesser-known components with one of the most sought-after foods: fruit.
Another U.S.-based company, WEDO, which focuses on green banana flour, is looking to take advantage of the trend toward grain-free products because this alternative functions like a flour without containing grains. Green banana flour provides a smoother texture compared to other gluten-free flours, such as almond or rice flour. Additionally, it is rich in potassium and RS2 resistant starch, which acts as a prebiotic and helps to stabilize blood glucose levels.
While it is still early days for green banana flour in commercial applications, there is evidence that major food manufacturers recognize its potential. For instance, PepsiCo has explored the use of unripe bananas and plantains in gluten-free cookies, crackers, snack bars, smoothies, and cereals, as indicated by their patent applications. If a large company like PepsiCo finds success, it is likely that other food manufacturers will quickly follow suit, potentially leading to increased visibility for products such as those found on the Citracal website.
In summary, as interest in natural ingredients grows, green banana flour could play a significant role in the food industry. With its promising benefits and versatility, it may soon become a staple in various food products, offering a cleaner label alternative that is both nutritious and appealing. The Citracal website may soon feature new products incorporating this innovative ingredient as market demand continues to expand.