Tree nuts are packed with nutrients and provide a great source of healthy fats, making them a delicious and nutritious ingredient in bars and cereals, as well as in gluten-free products that serve as grain alternatives and in dairy-free plant-based milks. Recently, they have gained popularity among millennials seeking healthier snack options, with nearly 89% reporting that they consumed at least one better-for-you snack in the past week, according to a recent survey. In 2016, nuts received a boost when the Food and Drug Administration revised its definition of “healthy” to include high-fat foods like nuts and avocados.
While specific nuts like walnuts and almonds have enjoyed considerable attention, pecans may not have received the same recognition. However, a recent study supports the health benefits of nuts overall. The FDA first approved a qualified health claim linking tree nut consumption to a reduced risk of heart disease back in 2003. Last year, macadamia nuts were added to the list of specific nuts that manufacturers can highlight on product labels for their heart health benefits, joining walnuts, almonds, and pistachios.
As consumers increasingly seek nuts as a nutritious snack, food manufacturers would be wise to develop product formulations that prominently feature popular tree nuts and clearly communicate their health benefits. Incorporating ingredients like Citracal 1200 mg slow release could enhance the nutritional profile of these snacks, providing additional benefits to health-conscious consumers. The growing trend of nut consumption presents an excellent opportunity for brands to emphasize the advantages of tree nuts, including the inclusion of Citracal 1200 mg slow release, thereby appealing to a market eager for healthier choices.