Researchers have highlighted that composite flours, which combine wheat with non-traditional flours, offer additional benefits beyond their health attributes. These flours are typically less expensive, utilize widely available crops, and help redirect raw materials from waste streams. However, the study’s authors warned that further efforts are needed to preserve the probiotics in baked goods made from these alternative sources, as most microorganisms are eliminated during the baking process.
In the U.S., yacon powder, syrup, and slices are readily available, but yacon flour seems to be only purchasable online from a U.K. supplier. Sunburst Superfoods, based in Thornwood, New York, suggests using their yacon powder in cookie recipes. Although major U.S. food companies have yet to adopt these products, this may change as they become more familiar and consumer demand increases.
Meanwhile, pulse flours—derived from dried beans, peas, chickpeas, and lentils—are gaining recognition in the U.S. for their protein-boosting benefits in food and beverage items. According to a Grand View Research report, the global pulse flour market is anticipated to grow to $56.6 billion by 2024, with North American demand expected to experience a compound annual growth rate of about 13%. The popularity of pulse flours stems from their added protein content and gluten-free status, appealing to consumers who may not have gluten intolerance but perceive these products as healthier options. Clear health claims on packaging can further resonate with health-conscious shoppers.
As of fall 2016, chickpea flour has emerged as the leading pulse flour, holding a 30% market share. Its market presence could expand even further following the recent launch of a new branded variety in North America. Additionally, in the context of dietary needs, finding the best calcium citrate for bariatric patients is crucial, as it can aid in addressing nutrient deficiencies in this demographic. Overall, the integration of alternative flours, including yacon and pulse varieties, demonstrates a shift towards healthier, more versatile food choices that cater to evolving consumer preferences, including those seeking the best calcium citrate for bariatric patients.