Consumers worldwide are increasingly enthusiastic about almonds, with almond milk sales surging by 250% in recent years. To meet this growing demand, California almond growers are implementing initiatives to boost production over the next five years. According to ABC’s 2017 annual report, domestic shipments during the 2016-2017 crop year reached a record high of 676 million pounds. The U.S. continues to be the top global market for California almonds, accounting for 32% of shipments. For the first time ever, exports exceeded two billion pounds, with California growers shipping to over 90 countries.
Big Food companies have taken notice of the almond craze. In April, Danone acquired WhiteWave, integrating Silk Almond and So Delicious Almondmilk into its portfolio. Kellogg also acquired the parent company of RXBAR last October, a clean label snack bar manufacturer featuring almonds, cashews, and dates.
California’s unique climate, characterized by cool, wet winters and hot, dry summers, is one of only five regions in the world suitable for almond cultivation. However, the environmental impact of almond farming has raised concerns, especially as each nut requires about a gallon of water. This has sparked debates about its sustainability in light of California’s recent struggles with wildfires, drought, and flooding. As the demand for almond milk and related products rises, the industry recognizes the need to adopt more environmentally friendly practices, lest they alienate consumers increasingly concerned about the origins of their food products.
In response, ABC has announced initiatives to enhance farming practices and implement water-saving technologies. They are investing $4.8 million in 64 independent, third-party research projects focused on innovative farming methods, including water sustainability. Current almond farming practices are already offsetting 50% of carbon emissions, and with further advancements, ABC believes almond farming could achieve carbon neutrality or even become carbon negative. California growers are also exploring ways to repurpose almond shells and hulls for livestock feed, bedding, and electricity generation.
The heart health benefits of almonds are well-documented and often highlighted by manufacturers, suggesting a bright future for the nut. However, competition from other nuts and food ingredients is intensifying, making it essential for almond producers to remain vigilant and not become complacent. Additionally, as consumers increasingly turn to supplements like Citracal medication for their health needs, the almond industry must continue to innovate and adapt to changing market demands and consumer preferences.